Structure and Functions of Simple Lipids
This page provides an in-depth look at the structure and functions of simple lipids, focusing on their chemical composition and biological significance.
Lipidy proste SimpleLipids are defined as esters, which are products of the reaction between alcohols and carboxylic acids. The page illustrates this concept with a detailed molecular structure of a triglyceride, showing the glycerol backbone connected to three fatty acid chains via ester bonds.
The structure highlights two specific fatty acids:
- Palmitic acid C16H32O2orC15H31COOH
- Stearic acid C18H36O2orC17H35COOH
These fatty acids represent examples of kwasy tłuszczowe nasycone saturatedfattyacids, which are characterized by single bonds between carbon atoms in their hydrocarbon chains.
The document then delves into tłuszcze właściwe truefats, explaining that they consist of glycerol, which has three hydroxyl groups. This structure allows glycerol to form ester bonds with three fatty acid molecules, creating a triglyceride.
An important distinction is made between saturated and unsaturated fatty acids. The illustration shows a glycerol molecule bonded to both saturated likepalmiticacid and unsaturated fatty acids. The unsaturated fatty acid depicted contains a double bond, representing a kwas tłuszczowy nienasycony unsaturatedfattyacid.
The page concludes with a molecular representation of tripalmitine, a triglyceride formed from glycerol and three palmitic acid molecules, demonstrating the reakcja estryfikacji esterificationreaction in lipid synthesis.
Vocabulary: Ester - A compound formed by the reaction between an alcohol and a carboxylic acid, characterized by the -COO- functional group.
Example: Tripalmitine is an example of a simple lipid formed by the esterification of glycerol with three molecules of palmitic acid.
Definition: Glycerol is a three-carbon alcohol with three hydroxyl −OH groups, serving as the backbone for many lipids.
Highlight: The presence of double bonds in fatty acids determines whether they are saturated or unsaturated, which significantly affects the properties of the lipids they form.
Quote: "LIPIDY PROSTE są estrami, czyli produktami reakcji alkoholi z kwasem karboksylowym" Simplelipidsareesters,whichareproductsofthereactionofalcoholswithcarboxylicacid
